Carom seed which Hindi name is ” Ajwain”. it is made from carom leaves which has more aromatic. carom seeds help to relief from the cold like the blocked nose or reduce the stomach pain. carom contains a high amount…

Cinnamon which Hindi meaning is “Dal chini”. cinnamon is mainly used to give additive flavor in a wide variety of sweet, and sour dishes. In cinnamon found a lot of sources such as carbohydrates, proteins, and healthy fat. it is…

Dry mango powder which Hindi name is “Amchoor powder”. Its made from dry raw mangoes to increase the taste of your dishes. it is a fruity spice powder which used in tenderize meat, soup, salads, marinades, curries, and vegetable dishes.…

Asafoetida which Hindi means is “hing”. It plays a very important role in all Indian vegetable dishes. Asafoetida is used for digestion, irritable bowel syndrome, intestinal gas, and upset stomach. It controls the high blood pressure in the human body.…

Coriander powder which makes from the freshly “coriander seeds”. It's a major spice in every Indian kitchen. In coriander high amount of antioxidants and anti-bacterial as well. coriander gives you sweet and mild aroma texture on dishes. it is a…

Clove which Hindi meaning is ” laung”. cloves are commonly harvested in India, Bangladesh, Indonesia, and Tanzania. It used in different types but commonly used in spices. Cloves (laung) give you an aromatic and flavor in dishes. In India cloves…