CUMIN spice which Hindi meaning is "jeera". A common spice which found in Indian kitchen easily. it also called shahi jeera,kala jeera. caraway and jeera.
Kali sarso is one of the most common spices found in the indian kitchen. it is black with slightly reddish seeds which give pungent spicy aroma and flavor in dishes. they also called fruit pods.
kalonji seeds are used in ghee and dry roasted to release the flavor and aroma when added to dishes. Kalonji has more benefits for health and increases the flavor of dishes.
cloves are used as a spice in the kitchen but it also used as a mouth freshener. it improves metabolism, digestion or circulation and prevents to nausea.
